Mossback. It’s a slang term for anyone who prefers the gray drizzle of the Pacific Northwest to its elusive, sunny days. And we all know what happens sans sunlight — moss grows.
Except in Kingston. There, Mossback is a restaurant with an ever-changing farm-to-table menu, a supportive community of local family farmers and producers whose organic handiwork inspires the kitchen, and a trio of hardworking owners who don’t mind pulling on a pair of overalls and boots to weed and prune in the rain.
Check it out here.
