Kingston: Mossback Restaurant

I’m not a foodie but nearly everyone in my eclectic circle of local friends had asked if I’d eaten at Kingston’s relatively new Mossback Cafe. “No,” I’d reply but then never made a point of going. This week I met one of the owners while we were both hanging out in the waiting room of our mutual esthetician. We talked about my upcoming trip to India. I decided to try out her restaurant.

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Mossback is a small place. Housed in a 100 year old farmhouse, it’s been part of Kingston’s food scene since 2014. The restaurant features locally sourced food made from scratch and a regularly changing menu. Limiting hours and days of operation (its only open Wednesday – Friday from 4-9pm) allows the staff to focus on quality, experimenting with wild edibles and building relationships with local providers.

We showed up on a Wednesday when Happy Hour runs from opening to closing. The restaurant’s cozy bar, Rabbit Hole, is reached by exiting the back door of the restaurant. And because I’m not a foodie I’m going to describe the far more interesting food and drink ordered by my surprisingly food experimental son who joined me for dinner.

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He ordered their special cocktail of the night; a drink so newly designed it didn’t yet have an official name. Made of beet juice and balsamic with vodka, the drink was surprisingly refreshing and worthy of a second round.

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His main course choice was a savory piroshki; beef, cabbage and radicchio kraut in a pastry with a side of horseradish creme fraiche for dipping. And desert was a rich rosemary cream brulee. My salmon cakes followed a cheese and chutney plate all sourced from local farms.

On Sunday Mossback offers an economic three course dinner for $25.